LLC “Bakery Food Investment” is a supplier of bakery products and frozen semi-finished goods made from yeast puff pastry. For more than 20 years, the company has been supplying products consumed daily by over 2 million Ukrainians. The production is certified according to the international quality and food safety management system standard under the FSSC 22000 certification scheme.
Our Team
BFI is a team of professionals who set trends in the food industry and support the growth of their partners’ businesses. The staff includes over 200 qualified employees who ensure high-quality and modern production.
Mishchenko
Yevhenii
Gorbachenko
Julia
Milashenko
Oksana
Logovska
Svitlana
Dugelna
Olga
International-Level Quality
BFI has been successfully operating in the frozen bakery production sector for over 20 years. During this time, our company has established itself as a reliable manufacturer, a stable partner, and a modern player in the food industry, continuously improving production processes, implementing innovative solutions, and keeping up with global technological trends to meet the highest quality standards.
The average daily production volume is 60 tons, with a total monthly output exceeding 2,000 tons of finished products. The production facility operates three modern automated lines that produce both frozen raw semi-finished goods and ready-to-eat products.
BFI aims to be not just a supplier, but a strategic partner for each client—reliable, flexible, and focused on long-term mutually beneficial cooperation.
Certification
From the very first day of its founding, LLC “Bakery Food Investment” has strived to exceed consumer expectations, carefully monitoring the quality and safety of its products.
Questions & Answers
According to the buyer’s needs.
The shelf life of the products at minus 18 °C is 360 days. After baking, up to 48 hours.
The shelf life of products requiring defrosting at temperatures from 0 to 25 °C ranges from 24 hours to 30 days, depending on the product and its packaging.
The company’s food safety management system is certified according to the international FSSC 22000, v.6.0 certification scheme.
To EU countries, the products are transported by refrigerated truck at a temperature of minus 18 °C.
To the USA, products are transported by refrigerated truck at minus 18 °C to a port in the EU, then transferred into a container maintained at minus 18 °C and shipped by sea to a port in the USA. Alternatively, products can be loaded directly into a refrigerated container, transported to the EU port, and then shipped by sea to the USA.
The payment terms are as follows:
- 100% prepayment.
- Partial prepayment.
- Payment upon delivery of the products.
- Deferred payment.
For import into the EU, a Health Certificate for products of animal or non-animal origin is required. We obtain this certificate for each shipment.
The minimum production lead time for an order is 15 business days.
Yes, the company has experience working with “Private Label,” including with international companies.
Yes, we provide samples to any location worldwide. It is also possible to arrange a visit from an experienced technologist who will conduct baking and product presentation.
Yes, we are always open and happy to welcome all current and potential clients to our factory.